Conserverie Artisanale Kerbriant
Why take advantage?
As Douarnenez's last artisanal, family-run seafood cannery, we make and process everything on site, by hand, almost the old-fashioned way. From sweet appetizers to ready-made dishes for the family or large gatherings, the range is mouth-watering and embraces the owner's motto: "people should enjoy eating". Dressed from head to toe, you'll enter our laboratory where, depending on the fishing season, you can discover how our specialties are made. Free visit and tasting.
Open February to October, school holidays and public holidays.
direct sales (summer) Monday to Saturday: 9:30am-7pm. Off-season Monday to Friday: 9:30am-12pm/14pm-5:30pm; free visit and tasting Monday to Friday 9:30am and 11am, afternoons by appointment.
Main servicesShow all services
- Theme-specific animation
- On the outskirts of town: Douarnenez 3.6km away
Means of payment
- Payment cards
- Bank and postal cheques
- From 01/18/2023 to 12/29/2023
In season open Monday to Friday, 9:30am to 7pm (Shop + Tour). Saturday 9.30am to 7pm. Special for groups: Would you like to discover the ancestral history of canning in Douarnenez? Several tour options are available, followed by a visit to the Kerbriant cannery.