Restaurant l'Hermine

A restaurant where everything is homemade with local, seasonal produce

 Traditional restaurant with a friendly welcome and a motto: "quality, friendliness, smile!

Specialities: home-made fries, home-made desserts, French meats, fresh seasonal produce, local products whenever possible.

Mussels from July to September, Scallops from November to the end of February

Scallop or lobster stew available to order

The desserts are 100% homemade and the wines are mostly direct from the producers.

Menus from €15 to €30 / Group menu from €15 (max. 50 pers.) / Children's menu (-10 years) from €6
Dining room 50 covers Terrace 50 covers


Labels: Restaurant qualité 2013-2014 - Les restaurants qui font à manger - Lonely Planet - Le guide du Routard


Open 7/7 from 01/04 to 30/09 then closed on Tuesdays and Wednesdays from 01/10 to 31/03.