Why choose this establishment?
Anne Thiollier, master jam-maker since 1975, will let you taste 150 varieties of jams, syrups, chutneys, vinegars, mustards... made from wild or local produce, with original varieties including those awarded by the "Ordre Mondial des Confituriers": Blackberries, Sloes, Hawthorn, Rosehips, Elderberries...
We also offer full breakfasts with homemade products (bread, yoghurts, brioches, etc.) in a dedicated room with a superb view of the harbor.
A boutique-tasting room has been set up next to the gîte, where you can sample 150 varieties of jams, jellies, syrups, chutneys, vinegars, mustards and infusions made from local wild plants.
We are passionate about natural products collected on local trails and are undertaking a berry production based on permaculture principles.
Our store is 100m from the church in Lanvéoc.